Fish Products and Value Addition
| AUTHOR | Balasundari, S. |
| PUBLISHER | Daya Pub. House (01/01/2018) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.
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Product Format
Product Details
ISBN-13:
9789388173247
ISBN-10:
9388173244
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
102
Carton Quantity:
54
Product Dimensions:
6.14 x 0.31 x 9.21 inches
Weight:
0.71 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Fisheries & Aquaculture
Descriptions, Reviews, Etc.
publisher marketing
This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.
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List Price $60.00
Your Price
$59.40