Food Education and Rural Resilience in Japan: Nourishing National Identity
| AUTHOR | Assmann, Stephanie |
| PUBLISHER | Routledge (08/05/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Food education initiatives exist worldwide, but Japan remains unique with its food education law known as shokuiku. Using Foucault's concept of governmentality, historical contextualization, and extensive fieldwork in rural Japan, this study reveals the complex political agenda driving food education in a non-Western society.
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Product Format
Product Details
ISBN-13:
9789462985247
ISBN-10:
9462985243
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
202
Carton Quantity:
34
Product Dimensions:
6.20 x 0.70 x 9.30 inches
Weight:
1.05 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Education | Rural
Education | Public Policy - Agriculture & Food Policy
Education | Agriculture & Food (see also Political Science - Public Poli
Descriptions, Reviews, Etc.
publisher marketing
Food education initiatives exist worldwide, but Japan remains unique with its food education law known as shokuiku. Using Foucault's concept of governmentality, historical contextualization, and extensive fieldwork in rural Japan, this study reveals the complex political agenda driving food education in a non-Western society.
Show More
List Price $130.00
Your Price
$128.70