Soybean: Physiology and Biochemistry
| PUBLISHER | Intechopen (11/02/2011) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
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Product Format
Product Details
ISBN-13:
9789533075341
ISBN-10:
9533075341
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
502
Carton Quantity:
16
Product Dimensions:
6.69 x 1.06 x 9.61 inches
Weight:
2.19 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Science | Life Sciences - Biochemistry
Descriptions, Reviews, Etc.
publisher marketing
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
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List Price $179.00
Your Price
$177.21
