Food Production and Industry
| PUBLISHER | Intechopen (10/22/2015) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.
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Product Format
Product Details
ISBN-13:
9789535121916
ISBN-10:
953512191X
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
196
Carton Quantity:
34
Product Dimensions:
6.69 x 0.50 x 9.61 inches
Weight:
1.13 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Science | Life Sciences - Microbiology
Descriptions, Reviews, Etc.
publisher marketing
This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.
Show More
List Price $155.00
Your Price
$153.45