A Glossary of Food Science and Technology
| AUTHOR | Chau, Chi-Fai; Kwan, Hoi-Shan |
| PUBLISHER | Chinese University of Hong Kong Press (04/04/2006) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9789629960926
ISBN-10:
9629960923
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
804
Carton Quantity:
20
Product Dimensions:
6.12 x 1.59 x 9.00 inches
Weight:
2.53 pound(s)
Feature Codes:
Table of Contents,
Glossary
Country of Origin:
HK
Subject Information
BISAC Categories
Science | Life Sciences - Botany
Science | Reference
Grade Level:
Post Graduate
and up
Dewey Decimal:
664
Library of Congress Control Number:
2009401882
Your Price
$35.64