Nobel Banquets, The: A Century of Culinary History (1901-2001)
| AUTHOR | Soderlind, Ulrica; Knight, Michael |
| PUBLISHER | World Scientific Publishing Company (06/01/2010) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9789814313117
ISBN-10:
9814313114
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
340
Carton Quantity:
40
Product Dimensions:
6.80 x 0.90 x 9.80 inches
Weight:
1.75 pound(s)
Feature Codes:
Index,
Illustrated
Country of Origin:
SG
Subject Information
BISAC Categories
Cooking | History
Cooking | History
Cooking | Europe - Nordic Countries
Dewey Decimal:
001.440
Library of Congress Control Number:
2010017594
Descriptions, Reviews, Etc.
Translator:
Knight, Michael
Michael Knight, Senior Curator of Chinese Art and Deputy Director for Strategic Programs and Partnerships at the Asian Art Museum, is author or co-author of many books, including "Power and Glory: Court Arts of China's Ming Dynasty", " Later Chinese Jades: Ming DynastyuEarly Twentieth Century", and "The Monumental Landscapes of Li Huayi".
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List Price $78.00
Your Price
$77.22