At Home: From Pot to Pot
| AUTHOR | Institute of Parks & Recreation Singapore and Vegetarian Soc; Institute of Parks & Recreation Singapore and Vegetarian Soc |
| PUBLISHER | Marshall Cavendish International (Asia) (11/07/2016) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
At Home: From Pot to Pot is a fully illustrated guide on how to grow 15 different herbs and spices (the first pot in the title), and how to use these herbs and spices to prepare 30 different dishes (the second pot in the title). With planting instructions specially written for those living in small urban apartments, and the dishes being easy to prepare and utilizing common ingredients, this book is suitable for beginners to both gardening and cooking, as well as gardening and food enthusiasts.Discover the joy planting your own ingredients and cooking with them!
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Product Format
Product Details
ISBN-13:
9789814751131
ISBN-10:
9814751138
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
132
Carton Quantity:
32
Product Dimensions:
7.10 x 0.20 x 9.20 inches
Weight:
0.90 pound(s)
Feature Codes:
Price on Product
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Courses & Dishes - Soups & Stews
Cooking | Vegetarian
Descriptions, Reviews, Etc.
publisher marketing
At Home: From Pot to Pot is a fully illustrated guide on how to grow 15 different herbs and spices (the first pot in the title), and how to use these herbs and spices to prepare 30 different dishes (the second pot in the title). With planting instructions specially written for those living in small urban apartments, and the dishes being easy to prepare and utilizing common ingredients, this book is suitable for beginners to both gardening and cooking, as well as gardening and food enthusiasts.Discover the joy planting your own ingredients and cooking with them!
Show More
List Price $28.95
Your Price
$28.66