The Little Book of Singapore Food Illustrated: Our Favourite Treats from A to Z
| AUTHOR | Yeo, Emily; Wang, Benjamin |
| PUBLISHER | Marshall Cavendish Editions (02/01/2023) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
A fun illustrated book that provides an informative journey through some of Singapore's most popular dishes, from traditional favorites to trendy foods that have become staples
Whether you're a food noob or enthusiast, this illustrated cookbook promises a quick, fun and drool-worthy journey through some of the little island's most popular foods. The dishes range from time-tested hawker fare and trendy foods that have quickly become Singaporean staples, to nostalgic treats that bring back fond childhood memories, including:
- chicken rice
- wanton mee
- ang ku kueh
- vadai
- bubble tea
- egg tarts
- iced gem biscuits
- keropok
- roti jala Informative headnotes tell the stories behind the dishes and detailed illustrated steps show the techniques behind each creation.
The Little Book of Singapore Food Illustrated invites you to explore the colorful variety of food that makes up the Singaporean palate.
Whether you're a food noob or enthusiast, this illustrated cookbook promises a quick, fun and drool-worthy journey through some of the little island's most popular foods. The dishes range from time-tested hawker fare and trendy foods that have quickly become Singaporean staples, to nostalgic treats that bring back fond childhood memories, including:
- chicken rice
- wanton mee
- ang ku kueh
- vadai
- bubble tea
- egg tarts
- iced gem biscuits
- keropok
- roti jala Informative headnotes tell the stories behind the dishes and detailed illustrated steps show the techniques behind each creation.
Show More
Product Format
Product Details
ISBN-13:
9789814868723
ISBN-10:
9814868728
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
96
Carton Quantity:
40
Product Dimensions:
7.14 x 0.29 x 9.21 inches
Weight:
0.58 pound(s)
Feature Codes:
Price on Product,
Ikids,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Young Adult Nonfiction | Cooking & Food
Young Adult Nonfiction | Places - Asia
Young Adult Nonfiction | Travel
Grade Level:
7th Grade
- 10th Grade
Descriptions, Reviews, Etc.
publisher marketing
A fun illustrated book that provides an informative journey through some of Singapore's most popular dishes, from traditional favorites to trendy foods that have become staples
Whether you're a food noob or enthusiast, this illustrated cookbook promises a quick, fun and drool-worthy journey through some of the little island's most popular foods. The dishes range from time-tested hawker fare and trendy foods that have quickly become Singaporean staples, to nostalgic treats that bring back fond childhood memories, including:
- chicken rice
- wanton mee
- ang ku kueh
- vadai
- bubble tea
- egg tarts
- iced gem biscuits
- keropok
- roti jala Informative headnotes tell the stories behind the dishes and detailed illustrated steps show the techniques behind each creation.
The Little Book of Singapore Food Illustrated invites you to explore the colorful variety of food that makes up the Singaporean palate.
Whether you're a food noob or enthusiast, this illustrated cookbook promises a quick, fun and drool-worthy journey through some of the little island's most popular foods. The dishes range from time-tested hawker fare and trendy foods that have quickly become Singaporean staples, to nostalgic treats that bring back fond childhood memories, including:
- chicken rice
- wanton mee
- ang ku kueh
- vadai
- bubble tea
- egg tarts
- iced gem biscuits
- keropok
- roti jala Informative headnotes tell the stories behind the dishes and detailed illustrated steps show the techniques behind each creation.
Show More
List Price $19.99
Your Price
$19.79