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| AUTHOR | Islam |
| PUBLISHER | Arfatul Islam (08/08/2025) |
| PRODUCT TYPE | Paperback (Paperback) (LARGE PRINT) |
Food Safety and Hygiene Level 3
A Comprehensive Training Manual for Hospitality Professionals, Food Handlers, and Chefs
Take control of food safety in your kitchen with this essential Level 3 training guide by Chef Arfatul Islam, an experienced culinary educator and food safety expert. Whether you're a professional chef, catering supervisor, hospitality manager, or a student preparing for Level 3 certification, this book gives you everything needed to confidently meet food hygiene standards.
Why This Book Stands Out:
- Fully aligned with UK and international food safety regulations, ideal for Level 3 certification.
- Clear, practical coverage of HACCP, microbiology, cross-contamination, and personal hygiene.
- Clear, step-by-step instructions to maintain legal compliance and satisfy Environmental Health Officer (EHO) requirements.
- Packed with real-world examples, case studies, and checklists.
- Perfect for classroom learning and on-the-job training in restaurants, hotels, catering services, and institutes.
Who Should Read This:
- Chefs, kitchen staff, and food handlers
- Hospitality supervisors and managers
- Students preparing for Level 3 Food Hygiene exams
- Restaurant owners and catering professionals focused on safety
What You'll Learn:
- Food hygiene basics and microbiology
- HACCP principles made simple
- Safe food storage, prep, and temperature control
- Cleaning, sanitation, and waste management
- Legal responsibilities and compliance
- Training staff and fostering a food safety culture
About the Author:
Chef Arfatul Islam is an award-winning culinary professional, educator, and researcher with global experience. He has trained more than 25,000 chefs worldwide and collaborated with Michelin-starred and AA Rosette chefs. His research focuses on sustainable food systems and innovation in international cuisine, and he is currently pursuing a PhD at the University of Oxford. Chef Arfatul is a proud member of the Craft Guild of Chefs and has experience working in the UK, the Middle East, and Asia.
Available worldwide in eBook, paperback, and hardcover formats.Food Safety and Hygiene Level 3
A Comprehensive Training Manual for Hospitality Professionals, Food Handlers, and Chefs
Take control of food safety in your kitchen with this essential Level 3 training guide by Chef Arfatul Islam, an experienced culinary educator and food safety expert. Whether you're a professional chef, catering supervisor, hospitality manager, or a student preparing for Level 3 certification, this book gives you everything needed to confidently meet food hygiene standards.
Why This Book Stands Out:
- Fully aligned with UK and international food safety regulations, ideal for Level 3 certification.
- Clear, practical coverage of HACCP, microbiology, cross-contamination, and personal hygiene.
- Clear, step-by-step instructions to maintain legal compliance and satisfy Environmental Health Officer (EHO) requirements.
- Packed with real-world examples, case studies, and checklists.
- Perfect for classroom learning and on-the-job training in restaurants, hotels, catering services, and institutes.
Who Should Read This:
- Chefs, kitchen staff, and food handlers
- Hospitality supervisors and managers
- Students preparing for Level 3 Food Hygiene exams
- Restaurant owners and catering professionals focused on safety
What You'll Learn:
- Food hygiene basics and microbiology
- HACCP principles made simple
- Safe food storage, prep, and temperature control
- Cleaning, sanitation, and waste management
- Legal responsibilities and compliance
- Training staff and fostering a food safety culture
About the Author:
Chef Arfatul Islam is an award-winning culinary professional, educator, and researcher with global experience. He has trained more than 25,000 chefs worldwide and collaborated with Michelin-starred and AA Rosette chefs. His research focuses on sustainable food systems and innovation in international cuisine, and he is currently pursuing a PhD at the University of Oxford. Chef Arfatul is a proud member of the Craft Guild of Chefs and has experience working in the UK, the Middle East, and Asia.
Available worldwide in eBook, paperback, and hardcover formats.