ISBN 9789868508842 is out of print and is currently unavailable, alternate formats (if applicable) are shown below.
Available options are listed below:
Available options are listed below:
On Food And Cooking: The Science And Lore Of The Kitchen (Out of print)
| AUTHOR | McGee, Harold |
| PUBLISHER | Da Jia Chu Ban She (09/01/2009) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Show More
Product Format
Product Details
ISBN-13:
9789868508842
ISBN-10:
9868508843
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Chinese
More Product Details
Page Count:
368
Carton Quantity:
0
Product Dimensions:
6.70 x 1.20 x 8.80 inches
Weight:
1.35 pound(s)
Feature Codes:
Dust Cover,
Table of Contents,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Reference
Cooking | Essays & Narratives
Dewey Decimal:
641.5
Descriptions, Reviews, Etc.
Author:
McGee, Harold
Harold McGee is a world-renowned authority on the chemistry of foods and cooking. He studied science and literature at Caltech and Yale, and has written two prize-winning books, On Food and Cooking and The Curious Cook, as well as many articles and reviews. He lives near San Francisco.
Show More
Your Price
$43.56