ISBN 9789868597921 is out of print and is currently unavailable, alternate formats (if applicable) are shown below.
Available options are listed below:
Available options are listed below:
On Food and Cooking: The Science and Lore of the Kitchen (Out of print)
| AUTHOR | McGee, Harold |
| PUBLISHER | Da Jia Chu Ban She (03/01/2010) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9789868597921
ISBN-10:
9868597927
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Chinese
More Product Details
Page Count:
328
Carton Quantity:
0
Product Dimensions:
6.80 x 1.10 x 8.80 inches
Weight:
1.25 pound(s)
Feature Codes:
Bibliography,
Index,
Table of Contents,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Specific Ingredients - General
Dewey Decimal:
641.5
Descriptions, Reviews, Etc.
Author:
McGee, Harold
Harold McGee is a world-renowned authority on the chemistry of foods and cooking. He studied science and literature at Caltech and Yale, and has written two prize-winning books, On Food and Cooking and The Curious Cook, as well as many articles and reviews. He lives near San Francisco.
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Your Price
$43.56