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ISBN 9789869620536 is out of print and is currently unavailable, alternate formats (if applicable) are shown below.
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French Patisserie (Volume 1 of 2) (Out of print)

AUTHOR Ferrandi l'Ecole Francaise de Gastronomie
PUBLISHER Da Jing/Tsai Fong Books (11/26/2018)
PRODUCT TYPE Hardcover (Hardcover)
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ISBN-13: 9789869620536
ISBN-10: 9869620531
Binding: Hardback or Cased Book (Sewn)
Content Language: Chinese
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Carton Quantity: 0
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Methods - Gourmet
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Your Price  $185.13
Hardcover