French Patisserie (Volume 2 of 2)
| AUTHOR | Ferrandi l'Ecole Francaise de Gastronomie |
| PUBLISHER | Da Jing/Tsai Fong Books (11/26/2018) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9789869620543
ISBN-10:
986962054X
Binding:
Hardback or Cased Book (Sewn)
Content Language:
Chinese
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Carton Quantity:
0
Product Dimensions:
8.70 x 1.10 x 11.00 inches
Weight:
3.60 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Methods - Gourmet
Your Price
$152.46