The Professional Chef
| AUTHOR | The Culinary Institute of America (Cia) |
| PUBLISHER | Da Jia Chu Ban She/Tsai Fong Books (09/12/2018) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9789869633550
ISBN-10:
9869633552
Binding:
Hardback or Cased Book (Sewn)
Content Language:
Chinese
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Carton Quantity:
0
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Health & Healing - General
Cooking | Methods - Gourmet
Cooking | Beverages - General
Dewey Decimal:
641.57
Your Price
$394.22