El Libro del Asado Argentino
| AUTHOR | Casalins, Eduardo |
| PUBLISHER | Ediciones Lea (05/01/2010) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
The origins of grilling are closely intertwined with the origins of humanity. Grilling meat marked a milestone in the history of human technology. This book explores the secrets of the Argentine gauchos, considered by some the inventors of this cooking method, and how they might help us become expert grill masters.
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Product Format
Product Details
ISBN-13:
9789876342346
ISBN-10:
9876342347
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Spanish
More Product Details
Page Count:
32
Carton Quantity:
0
Product Dimensions:
6.60 x 0.10 x 9.40 inches
Weight:
0.10 pound(s)
Feature Codes:
Price on Product
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Methods - Barbecue & Grilling
Descriptions, Reviews, Etc.
publisher marketing
The origins of grilling are closely intertwined with the origins of humanity. Grilling meat marked a milestone in the history of human technology. This book explores the secrets of the Argentine gauchos, considered by some the inventors of this cooking method, and how they might help us become expert grill masters.
Show More
List Price $4.95
Your Price
$4.90