Cocina de Pascua: Recetas Dulces Y Saladas
| AUTHOR | Casalins, Eduardo |
| PUBLISHER | Ediciones Lea (04/01/2012) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Easter celebrations are the perfect time to gather around the table with friends and family. Traditionally, meat is not consumed at Easter, in favor of fish and vegetables, not to mention exquisite sweets such as chocolate Easter eggs.
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Product Format
Product Details
ISBN-13:
9789876343251
ISBN-10:
9876343254
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Spanish
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Page Count:
32
Carton Quantity:
0
Product Dimensions:
5.90 x 0.40 x 8.90 inches
Weight:
0.40 pound(s)
Feature Codes:
Price on Product
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Holiday - General
Descriptions, Reviews, Etc.
publisher marketing
Easter celebrations are the perfect time to gather around the table with friends and family. Traditionally, meat is not consumed at Easter, in favor of fish and vegetables, not to mention exquisite sweets such as chocolate Easter eggs.
Show More
List Price $4.95
Your Price
$4.90