Cocinar Al Wok: Salteados Y Otras Preparaciones
| AUTHOR | Iglesias, Mara |
| PUBLISHER | Ediciones Lea (07/01/2011) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
The wok has always been an indispensible tool in Asian cooking, and its popularity in other cuisines is swiftly increasing. This book contains an ample selection of stir-fry recipes, as well as a number of recipes for soups, paellas, curries, and other dishes based in this versatile cooking utensil.
Show More
Product Format
Product Details
ISBN-13:
9789876343633
ISBN-10:
9876343637
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Spanish
More Product Details
Page Count:
32
Carton Quantity:
0
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Methods - Wok
Cooking | Regional & Cultural - Asian
Descriptions, Reviews, Etc.
publisher marketing
The wok has always been an indispensible tool in Asian cooking, and its popularity in other cuisines is swiftly increasing. This book contains an ample selection of stir-fry recipes, as well as a number of recipes for soups, paellas, curries, and other dishes based in this versatile cooking utensil.
Show More
List Price $4.95
Your Price
$4.90