Matambres Y Carnes Rellenas
| AUTHOR | Casalins, Eduardo |
| PUBLISHER | Ediciones Lea (10/01/2012) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Enjoy this assortment of recipes for steaks from various meats, as well as a selection of recipes for matambres, delicious stuffed meat dishes that can be served hot or cold. Este libro contiene una amplia variedad de recetas para preparar matambres de distintas carnes y, también, incluye algunas recetas de deliciosas carnes rellenas para comer frías o calientes.
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Product Format
Product Details
ISBN-13:
9789876343657
ISBN-10:
9876343653
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Spanish
More Product Details
Page Count:
32
Carton Quantity:
0
Product Dimensions:
6.60 x 0.50 x 9.50 inches
Weight:
1.15 pound(s)
Feature Codes:
Price on Product
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Specific Ingredients - Meat
Descriptions, Reviews, Etc.
publisher marketing
Enjoy this assortment of recipes for steaks from various meats, as well as a selection of recipes for matambres, delicious stuffed meat dishes that can be served hot or cold. Este libro contiene una amplia variedad de recetas para preparar matambres de distintas carnes y, también, incluye algunas recetas de deliciosas carnes rellenas para comer frías o calientes.
Show More
List Price $4.95
Your Price
$4.90