Carnes Y Vegetales Grillados
| AUTHOR | Casalins, Eduardo |
| PUBLISHER | Ediciones Lea (12/01/2011) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Grilling is a healthy cooking technique that allows for quick preparation of delicious dishes. Meat, fish, seafood, and vegetables are all ideally suited to this technique. Grillar los alimentos permite elaborar deliciosos platos en poco tiempo y, simultáneamente, utilizar un método de cocción saludable.Carnes, pescados, mariscos y vegetales son ideales para ser preparados de esta manera, ya que permiten realzar sus texturas y sabores.
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Product Format
Product Details
ISBN-13:
9789876344210
ISBN-10:
9876344218
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Spanish
More Product Details
Page Count:
32
Carton Quantity:
0
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Methods - Barbecue & Grilling
Cooking | Specific Ingredients - Meat
Cooking | Specific Ingredients - Vegetables
Descriptions, Reviews, Etc.
publisher marketing
Grilling is a healthy cooking technique that allows for quick preparation of delicious dishes. Meat, fish, seafood, and vegetables are all ideally suited to this technique. Grillar los alimentos permite elaborar deliciosos platos en poco tiempo y, simultáneamente, utilizar un método de cocción saludable.Carnes, pescados, mariscos y vegetales son ideales para ser preparados de esta manera, ya que permiten realzar sus texturas y sabores.
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List Price $4.95
Your Price
$4.90