Los Secretos Para Cocinar Al Vapor
| AUTHOR | Casalins, Eduardo |
| PUBLISHER | Ediciones Lea (08/01/2013) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Steam cooking offers a number of advantages; it lets food keep its appearance, flavor, and freshness; preserves vitamin content; and reduces cooking time, making it a practical and healthy cooking technique.
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Product Format
Product Details
ISBN-13:
9789876349123
ISBN-10:
9876349120
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Spanish
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Page Count:
32
Carton Quantity:
0
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Methods - General
Descriptions, Reviews, Etc.
publisher marketing
Steam cooking offers a number of advantages; it lets food keep its appearance, flavor, and freshness; preserves vitamin content; and reduces cooking time, making it a practical and healthy cooking technique.
Show More
List Price $4.95
Your Price
$4.90