The New Gluten-Free Bread Machine Cookbook

Your Customers Never Stop to Use this Awesome Book!

The New Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.

Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.

Here is, in detail, what you can accomplish with this book:

• Classic & white bread
• Spicy and herbed bread
• Grain, seed, and nut bread
• Cheese bread
• Vegetable bread
• Fruit bread
• Sourdough bread
• Gluten-free bread
• Keto bread
• Sweet bread
• Holiday bread

Buy it Now and let your customers get addicted to this amazing book!