The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
| AUTHOR | Wilson, Bee |
| PUBLISHER | Across (02/27/2020) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9791190030373
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Korean
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Carton Quantity:
0
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | History
Cooking | Essays & Narratives
Cooking | Industries - Food Industry
Dewey Decimal:
641.013
Descriptions, Reviews, Etc.
Author:
Wilson, Bee
Bee Wilson is a food writer, historian, and author of three books, including Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee and The Hive: The Story of the Honeybee and Us.
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Your Price
$61.68