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What will we eat in 2050?: Lab-Grown Meat, Insect Protein, Vertical Farming, and AI Kitchens: A Family Journey into the Future of Food
| AUTHOR | Wexforde, Isabelle |
| PUBLISHER | Independently Published (09/15/2025) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
What will we eat in 2050? When Clara (14) asked about lab-grown meat and Jack (12) shouted, "I'm NOT eating bugs!", their mom Isabelle Wexforde knew she had to investigate. What followed was an eye-opening family adventure that will change the way you think about dinner-and the future of food.
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Product Format
Product Details
ISBN-13:
9798265603326
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
176
Carton Quantity:
44
Product Dimensions:
6.00 x 0.38 x 9.00 inches
Weight:
0.54 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - Food Types
Descriptions, Reviews, Etc.
publisher marketing
What will we eat in 2050? When Clara (14) asked about lab-grown meat and Jack (12) shouted, "I'm NOT eating bugs!", their mom Isabelle Wexforde knew she had to investigate. What followed was an eye-opening family adventure that will change the way you think about dinner-and the future of food.
Show More