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Wurstwaren und Aufschnitt: "Der praktische Leitfaden für die hausgemachte Herstellung von Wurstwaren und Aufschnitt"
| AUTHOR | Contu, Jakeddu |
| PUBLISHER | Independently Published (05/31/2025) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9798286031139
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
German
More Product Details
Page Count:
94
Carton Quantity:
86
Product Dimensions:
6.00 x 0.19 x 9.00 inches
Weight:
0.30 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | General