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La Carne Perfetta: Tagli, origini, tecniche di cottura e nuove frontiere del gusto
| AUTHOR | Pallotta, Susanna |
| PUBLISHER | Independently Published (01/30/2025) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Scopri il gusto autentico e la tradizione della carne con "L'Arte della Carne"!
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Product Format
Product Details
ISBN-13:
9798308843351
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Italian
More Product Details
Page Count:
146
Carton Quantity:
54
Product Dimensions:
5.00 x 0.31 x 8.00 inches
Weight:
0.33 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Methods - Quick & Easy
Descriptions, Reviews, Etc.
publisher marketing
Scopri il gusto autentico e la tradizione della carne con "L'Arte della Carne"!
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