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VOCABULARIO DE LA CARNE (Español-Inglés): Meat Vocabulary (English-Spanish)
| AUTHOR | Balp, Xavier |
| PUBLISHER | Independently Published (09/16/2024) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Recopilación de más de 1.300 términos acerca de la alimentación basada en la carne. Incluye vocabulario sobre carne porcina, vacuna, ovina, aves, caza, vísceras o embutidos, así como todo tipo de insectos y animales exóticos que se comen en algunos países. Además, este glosario contiene terminología variada que está relacionada con estos alimentos como, por ejemplo, la forma de cocinarlos o los platos más típicos que se pueden degustar con las diferentes de carnes en distintas partes del mundo. ------------------------------------------------------------------------------------------------------------------------------------------------------------------ Compilation of more than 1,300 terms about meat-based foods. It includes vocabulary about pork, beef, sheep, poultry, game, offal or sausages, as well as all kinds of insects and exotic animals that are eaten in some countries. In addition, this glossary contains miscellaneous terminology related to these foods, for example vocabulary about how to cook them or the most typical dishes that are prepared with the different types of meat around the world.
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Product Format
Product Details
ISBN-13:
9798339391814
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Spanish
More Product Details
Page Count:
140
Carton Quantity:
56
Product Dimensions:
5.00 x 0.30 x 8.00 inches
Weight:
0.32 pound(s)
Feature Codes:
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Reference | Dictionaries
Descriptions, Reviews, Etc.
publisher marketing
Recopilación de más de 1.300 términos acerca de la alimentación basada en la carne. Incluye vocabulario sobre carne porcina, vacuna, ovina, aves, caza, vísceras o embutidos, así como todo tipo de insectos y animales exóticos que se comen en algunos países. Además, este glosario contiene terminología variada que está relacionada con estos alimentos como, por ejemplo, la forma de cocinarlos o los platos más típicos que se pueden degustar con las diferentes de carnes en distintas partes del mundo. ------------------------------------------------------------------------------------------------------------------------------------------------------------------ Compilation of more than 1,300 terms about meat-based foods. It includes vocabulary about pork, beef, sheep, poultry, game, offal or sausages, as well as all kinds of insects and exotic animals that are eaten in some countries. In addition, this glossary contains miscellaneous terminology related to these foods, for example vocabulary about how to cook them or the most typical dishes that are prepared with the different types of meat around the world.
Show More