ISBN 9798396533653 is currently unpriced. Please contact us for pricing.
Available options are listed below:
Available options are listed below:
The Flavors of Spain Cookbook: Tapas and Much More
| AUTHOR | Crestwood, Lila |
| PUBLISHER | Independently Published (05/30/2023) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Spanish Cooking has many influences, from Basque to a huge variety of tapas. Basque is a mountainous region of Span that specializes in meats and usually uses lots of red peppers. Then there is the beloved Spanish tapas, small flavorful portions on a small plate to enable people to try a great variety of food at once. Tapas and appetizers can be easily confused as they are basically the same. The difference is that an appetizer is the start of the meal while plates of tapas ARE the meal. In whatever dish, Spain loves its spices, such as paprika, sazon, and saffron. Keep a fresh stock handy. Spain has many traditional dishes, such as various types of delicious paella. This Flavors of Spain Cookbook has two paella examples, one seafood, and the other chicken, but it can be fun to experiment. Empanadas are another Spanish tradition - delicious stuffed pastries that are either fried or baked. They make wonderful appetizers. And few things beat a refreshing gazpacho soup on a hot day. Regardless of the main meal, don't forget to prepare scrumptious churros for dessert as described in this Flavors of Spain Cookbook.
Show More
Product Format
Product Details
ISBN-13:
9798396533653
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
98
Carton Quantity:
41
Product Dimensions:
8.00 x 0.20 x 10.00 inches
Weight:
0.47 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Ethnic - Spanish
Descriptions, Reviews, Etc.
publisher marketing
Spanish Cooking has many influences, from Basque to a huge variety of tapas. Basque is a mountainous region of Span that specializes in meats and usually uses lots of red peppers. Then there is the beloved Spanish tapas, small flavorful portions on a small plate to enable people to try a great variety of food at once. Tapas and appetizers can be easily confused as they are basically the same. The difference is that an appetizer is the start of the meal while plates of tapas ARE the meal. In whatever dish, Spain loves its spices, such as paprika, sazon, and saffron. Keep a fresh stock handy. Spain has many traditional dishes, such as various types of delicious paella. This Flavors of Spain Cookbook has two paella examples, one seafood, and the other chicken, but it can be fun to experiment. Empanadas are another Spanish tradition - delicious stuffed pastries that are either fried or baked. They make wonderful appetizers. And few things beat a refreshing gazpacho soup on a hot day. Regardless of the main meal, don't forget to prepare scrumptious churros for dessert as described in this Flavors of Spain Cookbook.
Show More