Noodles are one of the most diverse foods on the planet. It's a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added.

Noodles are available in several varieties, both fresh and dried, made from wheat, buckwheat, or rice flour- or you can even make your own, of course, only if you have time. With this cookbook, you will have a better understanding of how the noodles can contribute to the success of your cooking and diet too.