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The Food History Of America: The Brief History Of The Foodways Of Early French Settlers In America: A Food History Topic
| AUTHOR | Chaisson, Maya |
| PUBLISHER | Independently Published (06/30/2021) |
| PRODUCT TYPE | Paperback (Paperback) |
This book will discuss in closer detail the effect that these French people had on the American lifestyle and especially on colonial foodways.
In this book, you will discover:
- Authentic Voyageur Stew
- Commemorative Voyageur Rendezvous Stew
- Jerky
- Boudins
- Pain Perdu
- Acadian Coush-Coush
- Corn Sticks
And so much more!
To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
This book will discuss in closer detail the effect that these French people had on the American lifestyle and especially on colonial foodways.
In this book, you will discover:
- Authentic Voyageur Stew
- Commemorative Voyageur Rendezvous Stew
- Jerky
- Boudins
- Pain Perdu
- Acadian Coush-Coush
- Corn Sticks
And so much more!
To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!