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La cucina dell'antica Roma: Ingredienti, ricette, fonti
| AUTHOR | de Rubeis, Marco Gavio |
| PUBLISHER | Independently Published (11/18/2020) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9798567188231
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Italian
More Product Details
Page Count:
312
Carton Quantity:
24
Product Dimensions:
5.51 x 0.70 x 8.50 inches
Weight:
0.88 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | History