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The Food of the Gods and How It Came to Earth Annotated
| AUTHOR | Wells, H. G. |
| PUBLISHER | Independently Published (01/13/2021) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. It is divided into three books. Book 1 introduces Mr Bensington, a research chemist. Along with Professor Redwood, he develops the 'food of the gods'; a food that accelerates the growth of children and turns them into giants when they become adults.
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Product Format
Product Details
ISBN-13:
9798594583900
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
266
Carton Quantity:
30
Product Dimensions:
5.98 x 0.56 x 9.02 inches
Weight:
0.79 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Fiction | Science Fiction - Genetic Engineering
Fiction | Literary
Fiction | Classics
Dewey Decimal:
FIC
Descriptions, Reviews, Etc.
publisher marketing
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. It is divided into three books. Book 1 introduces Mr Bensington, a research chemist. Along with Professor Redwood, he develops the 'food of the gods'; a food that accelerates the growth of children and turns them into giants when they become adults.
Show More