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Livro de receitas de queijo caseiro: Dominando a arte e a cincia dos 50 melhores queijos deliciosos do mundo

AUTHOR Josh, Chiston
PUBLISHER Independently Published (01/20/2021)
PRODUCT TYPE Paperback (Paperback)

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Product Details
ISBN-13: 9798597843766
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: Portuguese
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Page Count: 180
Carton Quantity: 22
Product Dimensions: 8.50 x 0.38 x 11.02 inches
Weight: 0.95 pound(s)
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Regional & Ethnic - Central American & South American
Paperback