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Livro de receitas de queijo caseiro: Dominando a arte e a cincia dos 50 melhores queijos deliciosos do mundo
| AUTHOR | Josh, Chiston |
| PUBLISHER | Independently Published (01/20/2021) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9798597843766
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Portuguese
More Product Details
Page Count:
180
Carton Quantity:
22
Product Dimensions:
8.50 x 0.38 x 11.02 inches
Weight:
0.95 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Ethnic - Central American & South American
