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The Basics of Baking: How to Make Breads, Biscuits, and other Homemade Goodies Includes No-Fail Bread Recipes
| AUTHOR | Nash, David |
| PUBLISHER | Independently Published (03/09/2020) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Do you want to bake bread but don't know where to start?
The Basics of Baking is a practical guide that takes the mystery out of making wonderful fresh bread. This book shares simple yet practical knowledge which covers all aspects needed to begin to learn how to bake healthy loaves of simple bread.
This guide to baking covers things like:
The Basics of Baking is a practical guide that takes the mystery out of making wonderful fresh bread. This book shares simple yet practical knowledge which covers all aspects needed to begin to learn how to bake healthy loaves of simple bread.
This guide to baking covers things like:
- How to collect wild yeast
- How to make cheese crackers
- How to make Garlic Cat Head Biscuits
- Simple Cookie Recipe
- Sourdough Bread
- Refrigerator Bread
- Making and Using Bean Flour
- Simple No-Knead Bread
- Stuffed Spaghetti Bread
- and so much more ... The handbook is suited to new bakers and those wanting ideas for simple and tasty meals.
Get this guide now to make your bread baking desires a reality.
Show More
Product Format
Product Details
ISBN-13:
9798623052629
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
54
Carton Quantity:
130
Product Dimensions:
5.98 x 0.13 x 9.02 inches
Weight:
0.20 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Methods - Baking
Descriptions, Reviews, Etc.
publisher marketing
Do you want to bake bread but don't know where to start?
The Basics of Baking is a practical guide that takes the mystery out of making wonderful fresh bread. This book shares simple yet practical knowledge which covers all aspects needed to begin to learn how to bake healthy loaves of simple bread.
This guide to baking covers things like:
The Basics of Baking is a practical guide that takes the mystery out of making wonderful fresh bread. This book shares simple yet practical knowledge which covers all aspects needed to begin to learn how to bake healthy loaves of simple bread.
This guide to baking covers things like:
- How to collect wild yeast
- How to make cheese crackers
- How to make Garlic Cat Head Biscuits
- Simple Cookie Recipe
- Sourdough Bread
- Refrigerator Bread
- Making and Using Bean Flour
- Simple No-Knead Bread
- Stuffed Spaghetti Bread
- and so much more ... The handbook is suited to new bakers and those wanting ideas for simple and tasty meals.
Get this guide now to make your bread baking desires a reality.
Show More