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The Chemistry of Diabetes: Why Humans Should Not Eat Meat
| AUTHOR | Partidas, Carlos L. |
| PUBLISHER | Independently Published (09/29/2020) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
In this new edition, the connection between diabetes and cancer is made through the effect of tautomerism and the methylation of the cytosine and uracil bases, which explains why the proinsulin protein is not formed in the Langerhans islets of the pancreas, so that when no insulin is formed, diabetes mellitus is produced. Methylation is a consequence of the consumption of proteins from animal origin, which brings with it an excess of the amino acid methionine, and on losing the methyl group, methionine is converted into homocysteine, while the detached methyl group converts the cytosine and uracil bases into thymine.
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Product Format
Product Details
ISBN-13:
9798691954290
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
98
Carton Quantity:
82
Product Dimensions:
5.98 x 0.20 x 9.02 inches
Weight:
0.31 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Medical | Diseases
Descriptions, Reviews, Etc.
publisher marketing
In this new edition, the connection between diabetes and cancer is made through the effect of tautomerism and the methylation of the cytosine and uracil bases, which explains why the proinsulin protein is not formed in the Langerhans islets of the pancreas, so that when no insulin is formed, diabetes mellitus is produced. Methylation is a consequence of the consumption of proteins from animal origin, which brings with it an excess of the amino acid methionine, and on losing the methyl group, methionine is converted into homocysteine, while the detached methyl group converts the cytosine and uracil bases into thymine.
Show More