ISBN 9798708586971 is currently unpriced. Please contact us for pricing.
Available options are listed below:
Available options are listed below:
Ffhd: Functional Foods in Health and Disease: Volume 01, Print Issue 11
| AUTHOR | Martirosyan, Danik M. |
| PUBLISHER | Independently Published (09/15/2020) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
The Journal of Functional Foods in Health and Disease (FFHD) is a peer-reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease management by bioactive ingredients. The journal is an excellent resource for Ph.D. students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The journal's reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 1,200,000 readers. This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD) since February 14, 2011
Show More
Product Format
Product Details
ISBN-13:
9798708586971
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
74
Carton Quantity:
44
Product Dimensions:
8.50 x 0.19 x 11.02 inches
Weight:
0.57 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Medical | Nutrition
Descriptions, Reviews, Etc.
publisher marketing
The Journal of Functional Foods in Health and Disease (FFHD) is a peer-reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease management by bioactive ingredients. The journal is an excellent resource for Ph.D. students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The journal's reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 1,200,000 readers. This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD) since February 14, 2011
Show More