ISBN 9798730329461 is currently unpriced. Please contact us for pricing.
Available options are listed below:
Available options are listed below:
Comida japonesa: As melhores e mais populares receitas japonesas tradicionais e modernas
| AUTHOR | Akihiro, Sakura |
| PUBLISHER | Independently Published (03/29/2021) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Show More
Product Format
Product Details
ISBN-13:
9798730329461
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Portuguese
More Product Details
Page Count:
182
Carton Quantity:
42
Product Dimensions:
5.98 x 0.39 x 9.02 inches
Weight:
0.55 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Ethnic - Japanese