Aquaculture is one of the fastest-growing sectors in agriculture. It is not just a means of production but also an environmentally sustainable and economically viable business. Aquaculture has the potential to create employment, supply nutritional resources, and support rural economies. With the global demand for high-quality, sustainable fish-based food continually rising, traditional fish farming practices are transitioning towards modern, eco-friendly methods powered by advanced technology.

The book covers comprehensive knowledge, from setting up and managing a fish farm to modern aspects of seed production. It includes topics such as species selection, breeding techniques, feed management, water quality management, disease control, and advanced sustainable conservation methods based on state-of-the-art technologies. Bridging the gap between traditional fish farming practices and recent technological advancements, this book aspires to be a valuable resource for fish farmers, professionals, students, researchers, and anyone interested in the future of freshwater aquaculture.

We hope this book will provide new ideas and directions for your endeavors in freshwater aquaculture.