ISBN 9789868597976 is out of print and is currently unavailable, alternate formats (if applicable) are shown below.
Available options are listed below:
Available options are listed below:
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs (Out of print)
| AUTHOR | Page, Karen |
| PUBLISHER | Da Jia Chu Ban She (07/01/2010) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9789868597976
ISBN-10:
9868597978
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Chinese
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Page Count:
392
Carton Quantity:
0
Product Dimensions:
7.40 x 1.10 x 9.90 inches
Weight:
2.30 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Essays & Narratives
Descriptions, Reviews, Etc.
Author:
Page, Karen
KAREN PAGE is the coauthor of a groundbreaking series of books chronicling America's vibrant restaurant culture, including the James Beard Award-winning Becoming a Chef. She is the recipient of the 1997 Melitta Bentz Award for Women's Achievement, and a graduate of the Harvard Business School (whose alumnae network she heads) and Northwestern University, which named her to The Council of 100 leading alumnae.
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Your Price
$70.78