The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or
| AUTHOR | M, W. |
| PUBLISHER | Tredition Classics (12/06/2012) |
| PRODUCT TYPE | Hardcover (Hardcover) |
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Product Format
Product Details
ISBN-13:
9783849175559
ISBN-10:
3849175553
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
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Page Count:
88
Carton Quantity:
36
Product Dimensions:
5.00 x 0.25 x 8.00 inches
Weight:
0.47 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | General
Technology & Engineering | General
List Price $29.99
Your Price
$29.69