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Connect with Learnsmart 1 Semester Access Card for Contemporary Nutrition: A Functional Approach

AUTHOR Smith, Anne; Wardlaw, Gordon
PUBLISHER McGraw-Hill Science/Engineering/Math (01/31/2012)
PRODUCT TYPE Software (Other)

Description
McGraw-Hill's Connect is a digital teaching and learning environment that saves students and instructors time while improving performance over a variety of critical outcomes.
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Product Format
Product Details
ISBN-13: 9780077597665
ISBN-10: 0077597664
Content Language: English
Edition Number: 0003
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Carton Quantity: 499
Product Dimensions: 6.00 x 0.01 x 8.50 inches
Weight: 0.01 pound(s)
Country of Origin: US
Subject Information
BISAC Categories
Medical | Nutrition
Descriptions, Reviews, Etc.
publisher marketing
McGraw-Hill's Connect is a digital teaching and learning environment that saves students and instructors time while improving performance over a variety of critical outcomes.
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Author: Smith, Anne
Gordon M. Wardlaw, Ph.D., has taught introductory nutrition Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universThe Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have ities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biappeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the Americochemistry journals and was the 1985 recipient of the American Dietetic Association's Mary P. Huddleson Award. Dr. Wardlan Dietetic Association's Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Scienaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by tces and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently rethe American Board of Nutrition. Dr. Wardlaw is currently retired from academia. ired from academia.
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List Price $83.50
Your Price  $82.66
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