Diet has always played a vital role in supporting health. Today, over consumption of foods especially those high in fat is a major concern for people in the world.Organic chicken meat represents an important healthy source for supplying the high quality of protein, minerals and vitamins particularly vitamin E, vitamin A equivalents and thiamin, and delivers significant amounts of niacin equivalents, an important nutrient for energy metabolism to human being.It is a non-fattening dietary source. Producing organic chicken responds to consumers' demands for a potentially healthier, more natural and better tasting products. Gamma radiation found to be an effective method to enhance the nutritional quality and shelf life of organic chicke