Extraordinary Vegan
| AUTHOR | Barnard, Neal; Roettinger, Alan |
| PUBLISHER | Book Publishing Company (TN) (09/05/2013) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
As a private chef to the rich and famous (including a president and a prime minister), for over 30 years, Alan Roettinger has learned a lot about what people hunger for and what satisfies. Learn his secrets for creating simple yet sophisticated, vibrant vegan dishes with a decidedly international flair and add joy and surprise to your menus, whether for everyday meals or celebratory gatherings. Discover Alan's more than 100 delightfully artful, completely vegan recipes, and transform your meals from ordinary to extraordinary
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Product Format
Product Details
ISBN-13:
9781570672965
ISBN-10:
1570672962
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
149
Carton Quantity:
40
Product Dimensions:
7.70 x 0.70 x 8.90 inches
Weight:
0.85 pound(s)
Feature Codes:
Index,
Price on Product - Canadian,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
CA
Subject Information
BISAC Categories
Cooking | Vegan
Cooking | Vegetarian
Dewey Decimal:
641.563
Library of Congress Control Number:
2013026301
Descriptions, Reviews, Etc.
publisher marketing
As a private chef to the rich and famous (including a president and a prime minister), for over 30 years, Alan Roettinger has learned a lot about what people hunger for and what satisfies. Learn his secrets for creating simple yet sophisticated, vibrant vegan dishes with a decidedly international flair and add joy and surprise to your menus, whether for everyday meals or celebratory gatherings. Discover Alan's more than 100 delightfully artful, completely vegan recipes, and transform your meals from ordinary to extraordinary
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Author:
Roettinger, Alan
Alan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia and is the author of Extraordinary Vegan, Speed Vegan, and
Omega-3 Cuisine.
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Foreword by:
Barnard, Neal
Neal Barnard, M.D., is a physician, clinical researcher, and adjunct associate professor of medicine at the George Washington University School of Medicine. His books include Breaking the Food Seduction, Turn Off the Fat Genes, and Foods That Fight Pain.
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List Price $19.95
Your Price
$19.75