Food, Fermentation, and Micro-Organisms
| AUTHOR | Cook, David J.; Bamforth, Charles W. |
| PUBLISHER | Wiley-Blackwell (02/08/2019) |
| PRODUCT TYPE | Software (Other) |
Description
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Product Format
Product Details
ISBN-13:
9781119557456
ISBN-10:
1119557453
Content Language:
English
Edition Number:
0002
More Product Details
Page Count:
264
Carton Quantity:
0
Product Dimensions:
5.98 x 0.59 x 9.02 inches
Weight:
1.50 pound(s)
Feature Codes:
Bibliography,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
List Price $170.00
Your Price
$168.30