Food and the Mid-Level Farm: Renewing an Agriculture of the Middle
| PUBLISHER | MIT Press (06/01/2008) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780262122993
ISBN-10:
0262122995
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
296
Carton Quantity:
28
Product Dimensions:
6.40 x 0.87 x 9.03 inches
Weight:
1.20 pound(s)
Feature Codes:
Bibliography,
Index,
Recycled Paper,
Maps,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Business & Economics | Industries - Agribusiness
Business & Economics | Agriculture - General
Grade Level:
College Freshman
and up
Dewey Decimal:
338.109
Descriptions, Reviews, Etc.
Editor:
Stevenson, G. W.
G. W. Stevenson is Senior Scientist with the Center for Integrated Agricultural Systems at the University of Wisconsina Madison.
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Editor:
Welsh, Rick
Rick Welsh is Associate Professor of Sociology at Clarkson University.
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Editor:
Lyson, Thomas A.
THOMAS A. LYSON holds a teaching and research position in the Department of Rural Sociology at Cornell University.
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List Price $9.99
Your Price
$9.89