Analyse Chimique Qualitative (1899)
| AUTHOR | Pozzi-Escot, Marius Emmanuel |
| PUBLISHER | Kessinger Publishing (09/24/2009) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Analyse Chimique Qualitative (1899) de Pozzi-Escot, Marius Emmanuel est un livre qui traite de la chimie analytique qualitative, une branche de la chimie qui se concentre sur l'identification des lments et des composs chimiques dans les chantillons. Le livre couvre les techniques de base de l'analyse chimique qualitative, y compris les mthodes de sparation et d'identification des cations et des anions. Il dcrit galement les ractions chimiques et les tests ncessaires pour identifier les diffrents lments et composs. Le livre est destin aux tudiants et aux professionnels de la chimie qui cherchent approfondir leur comprhension de l'analyse chimique qualitative. Il est crit en franais et a t publi pour la premire fois en 1899.This Book Is In French. This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Product Format
Product Details
ISBN-13:
9781120223722
ISBN-10:
1120223725
Binding:
Hardback or Cased Book (Sewn)
Content Language:
French
More Product Details
Page Count:
182
Carton Quantity:
32
Product Dimensions:
6.00 x 0.56 x 9.00 inches
Weight:
0.97 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Literary Collections | General
Literary Collections | Chemistry - General
Literary Collections | Teaching - Subjects - Science & Technology
Descriptions, Reviews, Etc.
publisher marketing
Analyse Chimique Qualitative (1899) de Pozzi-Escot, Marius Emmanuel est un livre qui traite de la chimie analytique qualitative, une branche de la chimie qui se concentre sur l'identification des lments et des composs chimiques dans les chantillons. Le livre couvre les techniques de base de l'analyse chimique qualitative, y compris les mthodes de sparation et d'identification des cations et des anions. Il dcrit galement les ractions chimiques et les tests ncessaires pour identifier les diffrents lments et composs. Le livre est destin aux tudiants et aux professionnels de la chimie qui cherchent approfondir leur comprhension de l'analyse chimique qualitative. Il est crit en franais et a t publi pour la premire fois en 1899.This Book Is In French. This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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List Price $40.95
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