Culture Potagère
| AUTHOR | Vercier, Henry Joseph |
| PUBLISHER | Hutson Street Press (05/22/2025) |
| PRODUCT TYPE | Paperback (Paperback) |
Culture Potagère, published in 1913, is a comprehensive guide to vegetable gardening by Henry Joseph Vercier. Written in French, this book offers detailed instructions and advice on cultivating a variety of vegetables. The text covers essential aspects of garden planning, soil preparation, planting techniques, and crop maintenance.
Vercier's work provides insights into early 20th-century gardening practices, reflecting a time when self-sufficiency and home gardening were highly valued. This book will appeal to those interested in historical gardening techniques, French gardening traditions, and anyone seeking to understand the roots of modern vegetable cultivation.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Culture Potagère, published in 1913, is a comprehensive guide to vegetable gardening by Henry Joseph Vercier. Written in French, this book offers detailed instructions and advice on cultivating a variety of vegetables. The text covers essential aspects of garden planning, soil preparation, planting techniques, and crop maintenance.
Vercier's work provides insights into early 20th-century gardening practices, reflecting a time when self-sufficiency and home gardening were highly valued. This book will appeal to those interested in historical gardening techniques, French gardening traditions, and anyone seeking to understand the roots of modern vegetable cultivation.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.