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Modernist Bread French Edition

AUTHOR Myhrvold, Nathan
PUBLISHER Cooking Lab (09/17/2019)
PRODUCT TYPE Hardcover (Hardcover)

Description
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Product Format
Product Details
ISBN-13: 9780999292921
ISBN-10: 0999292927
Binding: Hardback or Cased Book (Sewn)
Content Language: French
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Page Count: 2642
Carton Quantity: 1
Product Dimensions: 13.50 x 13.25 x 16.00 inches
Weight: 52.33 pound(s)
Feature Codes: Price on Product
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Reference
List Price $625.00
Your Price  $618.75
Hardcover