The Low-Carb Gourmet: A Cookbook for Hungry Dieters
| AUTHOR | Caruso, Maren; Brownlee, Harriet |
| PUBLISHER | Ballantine Books (11/23/2004) |
| PRODUCT TYPE | Paperback (Mass Market Paperbound) |
Description
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Product Format
Product Details
ISBN-13:
9780345471765
ISBN-10:
0345471768
Binding:
Paperback or Softback (Mass Market (Rack) Paperback)
Content Language:
English
More Product Details
Page Count:
320
Carton Quantity:
48
Product Dimensions:
4.26 x 0.85 x 6.86 inches
Weight:
0.34 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Health & Healing - Weight Control
Dewey Decimal:
641.563
Library of Congress Control Number:
2005276174
Descriptions, Reviews, Etc.
Author:
Brownlee, Harriet
HARRIET BROWNLEE received her master of arts degree from Columbia University and has taught home economics in the New York City school system. As a child, she suffered from a severe weight problem that was ultimately solved under the guidance of Dr. Robert C. Atkins. The Low-Carb Gourmet developed from her understanding of and belief in low-carbohydrate dieting, coupled with her skill and good taste as a cook. (Her mother was actually a trained professional chef.) In recent years, Brownlee has applied her creativity to studying watercolor at the Art Students League of New York and has won honors for her paintings. She lives in New York City and is at work on another cookbook.
"From the Paperback edition."
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List Price $6.99
Your Price
$6.92