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The Mead Making Bible: A Guide To Making Your Own Honey Wine At Home With Unique Recipes; Mastering The Art Of Fermentation; How To Set Up A Meadery.
| AUTHOR | Tiffany, Stanley |
| PUBLISHER | Independently Published (09/08/2024) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
The Mead Making Bible is your ultimate companion to crafting the ancient drink of kings. Whether you're a curious novice or a seasoned brewer, this book will guide you through every step, from selecting the finest honey to bottling your very own liquid gold. Uncover the secrets behind mead-making as you master traditional brews and venture into bold, modern twists. With easy-to-follow techniques, expert tips, and an inspiring collection of recipes, you'll learn how to balance flavors, perfect fermentation, and create meads as rich and diverse as your imagination allows. Discover the alchemy of honey, water, and yeast as you craft everything from light, floral meads to deep, spiced blends that warm the soul.
In THE MEAD MAKING BIBLE, you'll find detailed guide on everything from selecting the best honey to perfecting fermentation techniques. We'll start at the very beginning-what exactly mead is, how it differs from other alcoholic beverages, and why it has such a special place in history. You'll quickly see why mead was once considered the "nectar of the gods," a drink revered by cultures across the world, from the Vikings of Scandinavia to the monks of medieval Europe. And now, you'll have the knowledge to create
your own mead at home, one that's just as divine. Here are few topics that will be found in this book; 1) THE HISTORY AND CULTURE OF MEAD 2) TRADITIONAL MEAD RECIPES 3) FERMENTATION 4) STARTING A MEADERY AND SCALING UP YOUR MEAD PRODUCTION 5) AGING AND MATURATION 6) TROUBLESHOOTING AND REFINING As you explore these pages, you'll discover that making mead is both an art and a science. I'll walk you through the importance of choosing the right honey-whether it's wildflower honey for a light, floral mead or buckwheat honey for a dark, rich flavor. We'll dive into the role of water, often overlooked but essential to creating a clean, balanced mead. You'll get to know yeast like an old friend, understanding which strains will produce a sweet, delicate mead, and which will deliver something bold and high in alcohol. And beyond the basics, we'll experiment with fruits, spices, herbs, and even hops to create meads that are uniquely yours.
In THE MEAD MAKING BIBLE, you'll find detailed guide on everything from selecting the best honey to perfecting fermentation techniques. We'll start at the very beginning-what exactly mead is, how it differs from other alcoholic beverages, and why it has such a special place in history. You'll quickly see why mead was once considered the "nectar of the gods," a drink revered by cultures across the world, from the Vikings of Scandinavia to the monks of medieval Europe. And now, you'll have the knowledge to create
your own mead at home, one that's just as divine. Here are few topics that will be found in this book; 1) THE HISTORY AND CULTURE OF MEAD 2) TRADITIONAL MEAD RECIPES 3) FERMENTATION 4) STARTING A MEADERY AND SCALING UP YOUR MEAD PRODUCTION 5) AGING AND MATURATION 6) TROUBLESHOOTING AND REFINING As you explore these pages, you'll discover that making mead is both an art and a science. I'll walk you through the importance of choosing the right honey-whether it's wildflower honey for a light, floral mead or buckwheat honey for a dark, rich flavor. We'll dive into the role of water, often overlooked but essential to creating a clean, balanced mead. You'll get to know yeast like an old friend, understanding which strains will produce a sweet, delicate mead, and which will deliver something bold and high in alcohol. And beyond the basics, we'll experiment with fruits, spices, herbs, and even hops to create meads that are uniquely yours.
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Product Format
Product Details
ISBN-13:
9798338696774
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
270
Carton Quantity:
28
Product Dimensions:
6.00 x 0.57 x 9.00 inches
Weight:
0.80 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Agriculture - Enology & Viticulture
Descriptions, Reviews, Etc.
publisher marketing
The Mead Making Bible is your ultimate companion to crafting the ancient drink of kings. Whether you're a curious novice or a seasoned brewer, this book will guide you through every step, from selecting the finest honey to bottling your very own liquid gold. Uncover the secrets behind mead-making as you master traditional brews and venture into bold, modern twists. With easy-to-follow techniques, expert tips, and an inspiring collection of recipes, you'll learn how to balance flavors, perfect fermentation, and create meads as rich and diverse as your imagination allows. Discover the alchemy of honey, water, and yeast as you craft everything from light, floral meads to deep, spiced blends that warm the soul.
In THE MEAD MAKING BIBLE, you'll find detailed guide on everything from selecting the best honey to perfecting fermentation techniques. We'll start at the very beginning-what exactly mead is, how it differs from other alcoholic beverages, and why it has such a special place in history. You'll quickly see why mead was once considered the "nectar of the gods," a drink revered by cultures across the world, from the Vikings of Scandinavia to the monks of medieval Europe. And now, you'll have the knowledge to create
your own mead at home, one that's just as divine. Here are few topics that will be found in this book; 1) THE HISTORY AND CULTURE OF MEAD 2) TRADITIONAL MEAD RECIPES 3) FERMENTATION 4) STARTING A MEADERY AND SCALING UP YOUR MEAD PRODUCTION 5) AGING AND MATURATION 6) TROUBLESHOOTING AND REFINING As you explore these pages, you'll discover that making mead is both an art and a science. I'll walk you through the importance of choosing the right honey-whether it's wildflower honey for a light, floral mead or buckwheat honey for a dark, rich flavor. We'll dive into the role of water, often overlooked but essential to creating a clean, balanced mead. You'll get to know yeast like an old friend, understanding which strains will produce a sweet, delicate mead, and which will deliver something bold and high in alcohol. And beyond the basics, we'll experiment with fruits, spices, herbs, and even hops to create meads that are uniquely yours.
In THE MEAD MAKING BIBLE, you'll find detailed guide on everything from selecting the best honey to perfecting fermentation techniques. We'll start at the very beginning-what exactly mead is, how it differs from other alcoholic beverages, and why it has such a special place in history. You'll quickly see why mead was once considered the "nectar of the gods," a drink revered by cultures across the world, from the Vikings of Scandinavia to the monks of medieval Europe. And now, you'll have the knowledge to create
your own mead at home, one that's just as divine. Here are few topics that will be found in this book; 1) THE HISTORY AND CULTURE OF MEAD 2) TRADITIONAL MEAD RECIPES 3) FERMENTATION 4) STARTING A MEADERY AND SCALING UP YOUR MEAD PRODUCTION 5) AGING AND MATURATION 6) TROUBLESHOOTING AND REFINING As you explore these pages, you'll discover that making mead is both an art and a science. I'll walk you through the importance of choosing the right honey-whether it's wildflower honey for a light, floral mead or buckwheat honey for a dark, rich flavor. We'll dive into the role of water, often overlooked but essential to creating a clean, balanced mead. You'll get to know yeast like an old friend, understanding which strains will produce a sweet, delicate mead, and which will deliver something bold and high in alcohol. And beyond the basics, we'll experiment with fruits, spices, herbs, and even hops to create meads that are uniquely yours.
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