Microbial Mitigation of Stress Response of Food Legumes
| PUBLISHER | CRC Press (04/15/2020) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress.
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Product Format
Product Details
ISBN-13:
9780367460242
ISBN-10:
0367460246
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
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Page Count:
284
Carton Quantity:
12
Product Dimensions:
7.00 x 0.69 x 10.00 inches
Weight:
1.62 pound(s)
Feature Codes:
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Science | Life Sciences - Botany
Science | Agriculture - General
Science | History
Descriptions, Reviews, Etc.
publisher marketing
Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress.
Show More
List Price $225.00
Your Price
$222.75